Job Description

Pastry Chef

We are looking for someone who finds passion in creating cuisine that wows the guest in both flavor and presentation. We are looking for someone with a thirst for learning skills, technique, and artistry from our Executive Chef. Botanic is a destination that will impact generations to come. If you are interested in being a part of something larger than yourself, come join our culinary team!

Duties/Responsibilities:

• Sanitize and maintain kitchen, equipment, utensils, and service and eating areas
• Maintain personal hygiene in compliance with applicable rules, regulations, and laws
• Prepares and produces a wide variety of bakery products
• Monitors, replenishes all kitchen production items using proper rotation procedures
• Prepares, places, presents, and restocks such items as bulk/fresh vegetables, salads, meats, sauces, cheeses or salad dressings, and bakery items
• Responsible for supervision of an assigned staff, either directly or through lead personnel

Qualifications/Skills:

• Ability to stand and/or walk continuously performs essential functions for an extended period of time
• Minimum 5 years restaurant culinary and/or baking experience required
• Gluten Free baking experience preferred.
• Active Listening Give full attention to what other people are saying, take time to understand the points being made, ask questions as appropriate, and not interrupting at inappropriate times
• High School Diploma or equivalent or culinary training
• Pay rate of $17-$19/hour dependent on experience

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